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How to Roast Garlic for Mashed Potatoes

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    Part of the video series: Thanksgiving Day Dinner Recipes

    Summary: Learn how to roast garlic for mashed potatoes, a traditional Thanksgiving Day dinner recipe, in this free cooking video.

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    By Lori Schneider
    eHow Presenter

    Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more

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    Video Transcript

    "Hi my name is Lori with Figs Catering in Austin, Texas on behalf of Expert Village today we are going to show you how to make a entire Thanksgiving meal. To roast our garlic for the roasted garlic mashed potatoes we are going to make first off you start off with a head of garlic and I'm just going to cut off the very top right here. So it exposes all the cloves just like so. Next I'm going to place it into a sheet of aluminum foil and I'm going to drizzle a little bit of olive oil on top of it. And I'm just going to make a little package out of it. I want to let a little bit of the air ventilate but not all of it and I'm going to keep it cover so it stays nice and soft. I'm going to place this in a 350 degree oven and let it roast for about 30-45 minutes or until it is really soft and that is how you roast garlic."

    eHow Article: How to Roast Garlic for Mashed Potatoes

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