Summary: Learn how to cool an earthworm cake for Halloween party food in this free Halloween recipe video.
J. Costilla is an emerging chef in San Antonio, Tx. He hopes to open an ethnic cafe one day. He is also a commercial photographer. His love for food has him shooting for restaurants in...read more
"Hey guys! My name is J and I'm talking to you on behalf of Expert Village. On this clip, I'm going to show you guys how to take your cake out and make sure to see if it's ready or not. You always want to use an oven mitt, of course. Come over here an take a look at this. The way to tell if it's ready or not, is you want to stick a toothpick in there and bring it out. If the toothpick comes out clean, then it's nice and ready to go. Basically, it's clean and ready to go. That's how you know you've got perfect cake. You want to let it sit there for about 10 minutes and cool down, and then you're ready to put on the rest of your toppings. Thanks and have a good day. "
eHow Article: Halloween Party Food: Cooling Worm Cake