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Summary: Learn how to roll on bandages for chopped fingers for Halloween party food in this free Halloween recipe video.
J. Costilla is an emerging chef. He hopes to open an ethnic cafe in San Antonio. He is also a commercial photographer. His love for food and photography has him shooting for...read more
"Hey guys! My name is J and I'm talking to you on behalf of Expert Village. I'm going to show you how to roll the bandages onto the fingers. You want to get your finger and roll the bandage so that the seam is on the opposite side of the fingernail. You want to stick a toothpick through the flaps of the tortilla just for the cooking purposes. You want to do this on the opposite end that of the little fingernail that we cut in there. As you can see, it's pretty simple. It's not rocket science here. We're just basically skewering the bandage onto the sausage. This is delicious guys. We got Smokies, tortilla, and ketchup. It's almost a perfect combination of flavors here. We'll just move along and I'm going to ahead and wrap the rest of these guys. Once I'm done wrapping these, I'm going to go ahead and stick them in the oven and I'll show you that on the next clip. "
eHow Article: Halloween Party Food: Rolling Finger Bandages