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Summary: Getting fruit and cake ready to dip in a fondue. Make Valentine's Day special and set the mood with this fondue recipe!
Jackie Silver is the owner of Aging Backwards, and has been working in the beauty profession for more than 30 years.read more
"Now, we're going to prepare our fruit and cake. Of course, the strawberries already come prepared, but we're going to take the apple and we're just going to cut it into wedges. And you can cut it into wedges or cubes, you could peel it. Some people don't like the skin. Just remember when you are cutting your fruit, if you've washed the fruit and washed your hands, make sure to dry everything thoroughly because if you've ever seen what happens when water goes into melted chocolate, it's not pretty. It seizes up and you can't use it, so you have to start all over. So, I'm just going to take my apples and my banana, and you can cut the pieces as big or as small as you like. And then, we're going to cut our angel food cake and you can cut this into cubes, you don't even have to use a knife, actually, you can tear it like you would with a nice bread, a fresh-baked bread. So, we'll just cut these up and get them in the perfect proportion for dipping."
eHow Article: How to Prepare Fruit & Cake for Fondue