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Summary: Melting chocolate for fondue. Make Valentine's Day special and set the mood with this fondue recipe!
Jackie Silver is the owner of Aging Backwards, and has been working in the beauty profession for more than 30 years.read more
"Now, we're going to melt the chocolate and we're going to take the forks out of the pot and I?m going to put the pot on 250. It goes all the way up to 400, but you'd probably want to use the 400 setting if you were doing, say, like bullion for meat. But, for chocolate, we have to melt it slowly, so we're going to start it on 250. And we're going to take our chocolate and just pour it in and our second one, and we're just going to put those little chocolate chunks in. And this is what they look like, they're just like little disks of chocolate and they'll melt in here. We want to melt them slowly because it will become chunky and seize up if you melt it at too high of a temperature. So, be sure not to walk away from this when you're melting the chocolate because it's very important to watch it very carefully."
eHow Article: How to Melt Fondue Chocolate
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