How to Finish Making Turkey

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Part of the video series: How to Baste a Turkey

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Summary: Learn how to finish making your turkey with expert cooking tips for making turkey in this free video recipe clip.

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By Jennifer Cail
eHow Presenter

Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House...read more

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Video Transcript

"Hi, I'm Jennifer Cail and on behalf of Expert Village I'm going to show you the proper way to baste a turkey and how to make delicious gravy for your traditional Thanksgiving Day meal. Now it's finally time to take our turkey out of the oven cause it looks like he's done, you want to be able to pull the rack out cause remember this turkey is heavy. If you are lucky there is lots of juices in the pan in which to make gravy but it also means you have to be careful about the liquid splashing all over the sides. Now what are we going to do with our turkey that is now it's done cooking? Well you probably want to let it cool for a little bit. You need to take him out of the pan so that you can get the drippings from inside and the important thing to remember before you cut a turkey into a turkey. Is that it needs to cool for several minutes in order for the juices to get reabsorb into the flesh and so that you are not losing all that as soon as you cut into the skin. It's also easier to cut into a turkey which isn't steamy hot."

eHow Article: How to Finish Making Turkey