How to Prepare Pecan Pie to Serve

Video Transcript

"Hi, I'm Jennifer Cail and on behalf of Expert Village I'm going to show you how to make this delicious pecan pie. Now that you made this beautiful pecan pie for your Thanksgiving Day dinner how are you going to serve it? Well first of all you need to let it cool completely before you cut into it. Because of the type of pie that it is it's going to stick to the knife and it's going to be a little bit runny if you cut it too soon after taking it out of the oven. Now you can use other regular knifes or serving spatula in order to cut into it, but you might want a knife to at least initially cut just to make sure that it gets through all of the pecans. Because they are a little harder than rest of the pecan pie. When you serve it you can add some extra specialness to the pie by serving something with it. You can add ice cream, or whipped cream, fresh whipped cream is going to taste fantastic with this pie. You might want to consider serving coffee with the pie if you are having it after dinner you might need some extra caffeine to keep people awake after that big Thanksgiving dinner. When you are ready to serve it you can also bring it out onto the table and show it like this if you have a decorative pie plate, that might even make it nicer before cutting it up to serve to all of your guest."