How to Cook Angel Cookies

Video Transcript

"Hi! This is Josiah Owen with Expert Village and today we'll be talking about making our angel winged cookies. At this point, we have taken our excess material from the cookies and we're just going to roll it back together, reflour our surface, and we're going to roll it back out like we did before. If is starts to stick at any point, you just want to roll this in the flour that way it releases it. Just roll this back to 1/4 of an inch. At that point, we're going to go ahead and etch out one more cookie. We're going to start with the 2 points and make the head. Then go up to make a wing. Then you want to come back down to the waist. Go up and make the dress."