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Ingredients for Making Angel Cookies
How to Mix Butter & Sugar for Angel Cookies
How to Mix Vanilla & Eggs for Angel Cookies
How to Mix Wet Ingredients for Angel Cookies
Dry Ingredients for Angel Cookies
How to Mix Dry Ingredients for Angel
Cookies
How to Mix the Ingredients for Angel Cookies
How to Roll Dough for Angel Cookies
How to Cut Dough for Angel Cookies
How to Shape Angel Cookies
How to Cook Angel Cookies
How to Remove Cookies from Oven
How to Add Sugar to Frosting
How to Add Milk to Frosting
How to Mixing Ingredients for Icing
How to Frost Angel Cookies
How to Decorate an Angel Cookie
Tips for Decorating Angel Cookies: Part 1
Tips for Decorating Angel Cookies: Part 2
How to Add Wings to Angel Cookies
How to Add a Face to Angel Cookies
How to Serve Angel Cookies
Summary: Learn tips for shaping sugar cookie dough in this free video clip about how to make angle cookies for the holidays.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi! This is Josiah Owen with Expert Village and today we'll be talking about making our angel winged cookies. At this point, we have our angel etched out. We need to go ahead and get rid of the excess dough. Take a knife or any other flat object, and just press in and pull away. When you're etching, you probably should have pushed down a little harder like I was doing. That way it just comes right off. That you can just take the dough and start putting it to the side. This is just coming right up. Put this to the side. Now when you get to the head, you want to be a little bit more careful. There you go."
eHow Article: How to Shape Angel Cookies
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