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Summary: Learn how to mix ingredients in this free video clip about how to make angle cookies for the holidays.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi! This is Josiah Owen with Expert Village and today we'll be talking about making our angel winged cookies. Now that all of sugar cookie mix has been mixed together, we have this nice dough. You want to go ahead and put this in another container and you want to cover it up. After this point, we're going to have to put it in the refrigerator and let it sit for at least one hour. A good idea is actually to cook this ahead of time a day before so it can be sitting over night. It'll have time to sit and rest. We don't want the mix to go straight from the mixture to the cookie tray, because it just won't turn out good cookies. They won't stick together. At this point, it's letting all the flavors mix in and set. Like any other meal you do, the longer it sets the better it is. Think of this as slow roasting for a cookie."
eHow Article: How to Mix the Ingredients for Angel Cookies