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How To Trim the Crust from a Surfboard

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Summary: Learn how to trim the crust from a surfboard and why you need to get rid of crust in this free how to video on making a surfboard.

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By Kimo Greene
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Since 1967, Kimo Greene has been making surfboards and has gone through the full circle of surfboard design. He lives and surfs on Oahu’s famous North Shore with his family and dogs.read more

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Video Transcript

"Hi this is Kimo Greene, I am here to teach you how to shape a surf board on behalf of Expert Village. The outside of the blank is called a crust. When I take the crust off, the blank is left with a virgin foam underneath, and that is where I start. What I do first is check my work order and see what kind of board I am going to be making, look on my specs, and see that this blank is big enough for the kind of board I am going to make. So you are going to cut for a second and I am going to start by skinning the bottom of the blank off. It is real important that when you take the crust off, you leave the blank perfectly smooth like this. I know it looks easy, but it's really not, I have just done it so many times."

eHow Article: How To Trim the Crust from a Surfboard

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