An Overview of Various Knives: Basic Knife Care
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The Bowie Knife: Basic Knife Care
The Skinning Knife: Basic Knife Care
The Survival Knife: Basic Knife Care
The Bayonet Knife: Basic Knife Care
The Scuba Knife: Basic Knife Care
The Steak Knife: Basic Knife Care
The Butcher Knife: Basic Knife Care
The Pocket Knife: Basic Knife Care
The Butter Knife: Basic Knife Care
The Machete, or Long Knife: Basic Knife Care
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Knife Sheaths: Basic Knife Care
Summary: Learn the functions and features of the traditional butter knife, such as slicing, spreading and cutting butter sticks, in this free how-to video clip on the basics of knives.
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" Hi! This is John again. Now let’s talk about one of the safest knives that has ever been developed. This is your common everyday butter knife. No other knife you could ever do this and not worry about getting cut. This has no edge to this blade. This is used primarily for cutting butter off a butter stick and spreading this on a piece of bread, or anywhere you don’t need to cut it into something but just need to take and dip something out and spread it. There’s not much you need to do to keep this knife in good shape. You just need to keep it clean and free from rust. "
eHow Article: The Butter Knife: Basic Knife Care
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