An Overview of Various Knives: Basic Knife Care
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The Bowie Knife: Basic Knife Care
The Skinning Knife: Basic Knife Care
The Survival Knife: Basic Knife Care
The Bayonet Knife: Basic Knife Care
The Scuba Knife: Basic Knife Care
The Steak Knife: Basic Knife Care
The Butcher Knife: Basic Knife Care
The Pocket Knife: Basic Knife Care
The Butter Knife: Basic Knife Care
The Machete, or Long Knife: Basic Knife Care
How to Clean a Knife: Basic Knife Care
Knife Sheaths: Basic Knife Care
Summary: Learn the functions and features of the traditional butcher knife, such as slicing, cutting and chopping meat, in this free how-to video clip on the basics of knives.
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" Here we have a high end butcher knife that we use in the kitchen. This can be used for carving or cutting or whatever. This would be a good knife to be cutting the Thanksgiving turkey with, and also cut fruit or vegetables with it. It can be quite a dangerous knife. It does not have too sharp of a point but it does have a point on there that could be used to thrust, so it can be dangerous. This can be used primarily for like cutting a roast or cutting a large piece of meat, but you want to be especially careful with this knife because if you dropped it, you could cut your foot with it if you weren’t careful. "
eHow Article: The Butcher Knife: Basic Knife Care
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