An Overview of Various Knives: Basic Knife Care
How to Sharpen a Knife: Basic Knife Care
How to Make Proper Cuts with a Knife: Basic Knife Care
The Bowie Knife: Basic Knife Care
The Skinning Knife: Basic Knife Care
The Survival Knife: Basic Knife Care
The Bayonet Knife: Basic Knife Care
The Scuba Knife: Basic Knife Care
The Steak Knife: Basic Knife Care
The Butcher Knife: Basic Knife Care
The Pocket Knife: Basic Knife Care
The Butter Knife: Basic Knife Care
The Machete, or Long Knife: Basic Knife Care
How to Clean a Knife: Basic Knife Care
Knife Sheaths: Basic Knife Care
Summary: Learn the functions and features of the traditional steak knife, such as cutting meat, in this free how-to video clip on the basics of knives.
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" Here we have your common everyday kitchen steak knife, or a knife with a serrated edge. We also have many forms and variations of this knife. This differs from an average butter knife in the fact that you see the serrations are right here on the blade. This would be used for cutting. You can use this to cut a piece of steak, potato or whatever. You may think this is a relatively safe knife, but it can, brought up against your hand or finger, still do a lot of damage. "
eHow Article: The Steak Knife: Basic Knife Care
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