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Summary: Learn tips on how to properly season and salt stove top popcorn in this free online video clip.
Todd Sapio grew up in a popcorn loving household. His mother always insisted to stove top popcorn over the bagged because of its freshness. At a very early age she taught him exactly...read more
"Hi, my name is Todd and on behalf of Expert Village, today I'm going to show you how to make stove top popcorn. So here we are, we popped some popcorn, it's done, poured it in our bowl here. But remember this popcorn when we popped it was completely plain so tasting it right now it taste good, let's add a little salt to the mixer. Now with salt you don't want to add too much just enough to give it a little bit, make sure you pour it in, stir the corn around to get that was on the bottom to the top. Pour a little more in, try that, that's good now if you also have butter, you can add that you can add other things like Tony Sacher's seasoning salt, things of that nature. Whatever you like caramel beautiful thing about popping stove top is that you can make it whenever you want. Be creative, bye!"
eHow Article: Season Stove Top Popcorn