eHow launches Android app: Get the best of eHow on the go.

Tips on Choosing Quality Produce for Canning

Video Preview

Summary: Discover tips for choosing quality produce to can, in this free recipe video.

Views:
862
Presenter
By Yama Ploskonka
eHow Presenter

Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.read more

Post a Comment

Post a Comment

Video Transcript

"Ok, a general comment on quality of produce and canning. Basically, what you put is what you get. If you put first class produce in your bowls, you have a better chance to get a first rate product. On the other hand, canning can be a way to deal with some produce that may be damaged, because, well, when you’re turning strawberries into jelly, it doesn’t matter that half of them were squished or smooshed or something. So it’s a way to save things that you would have to throw away otherwise. But try to select good stuff if you want to get good stuff out of your preserve jars. "

eHow Article: Tips on Choosing Quality Produce for Canning

Related Ads

  • Have you done this? Click here to let us know.
Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink