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Choosing & Sterilizing Strawberries for Canning
Can Strawberries
Tips on Using a Pressure Cooker for Home Canning
Make Syrup for Fruit Preserves
Prepare Cucumbers for Pickling
Pickle Recipe
Prepare Peaches for Canning
Sterilize Canning Jars with a Pressure Cooker
Tips for Making Unique Homemade Pickles
Can Green Beans
Tips on Choosing Quality Produce for Canning
Cook Cucumbers to Make Pickles
Can Peaches in a Canning Jar
Can Green Beans in a Canning Jar
Essential Canning Equipment for Canning Fruits & Vegetables at Home
Beet Canning Recipe
Can Beets in a Canning Jar
Make Sauerkraut
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Summary: Learn a pickling recipe to make homemade pickles, including ingredients and measurements, in this free recipe video.
Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.read more
"So we get our cucumbers in a pot. And since we have two different kinds, we put the other ones in another pot. Ok, so- some vinegar. I cook by the eye. Makes it hard sometimes to follow. So, let’s say…these ones are going to be the sweet ones. So they get two heaping spoonfuls of sugar. And these ones are going to be milder in terms of how much sugar it has. Now, I had mentioned how mustard gives it a special kick, so just a little dash. And we want to put a pickling spice over here and over here. Some salt. The basic rule of how much salt is you put, like, the bottom of your palm for a flask. That’s not very scientific is it? Since these ones were less sweet, let’s make them a little bit spicy. So let’s put some extra pepper on there. So when your pickles are- when your cucumbers to be pickled are boiling, you want to lower the heat so that they are not boiling too strongly. But you want to have them boiling. Simmering, but you want a definite boil. They smell good. "
eHow Article: Pickle Recipe
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Comments
eggybaby said
on 8/2/2008 This is 'good' informatin - thanks a bunch.
daves4 said
on 8/2/2008 Please consider providing measurements. While you may cook by the eye, we don't have your eyes and cannot tell what you are looking at. Also, it seems that the instructions are incomplete. How long should they be cooked?