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Choosing & Sterilizing Strawberries for Canning
Can Strawberries
Tips on Using a Pressure Cooker for Home Canning
Make Syrup for Fruit Preserves
Prepare Cucumbers for Pickling
Pickle Recipe
Prepare Peaches for Canning
Sterilize Canning Jars with a Pressure Cooker
Tips for Making Unique Homemade Pickles
Can Green Beans
Tips on Choosing Quality Produce for Canning
Cook Cucumbers to Make Pickles
Can Peaches in a Canning Jar
Can Green Beans in a Canning Jar
Essential Canning Equipment for Canning Fruits & Vegetables at Home
Beet Canning Recipe
Can Beets in a Canning Jar
Make Sauerkraut
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Summary: Get tips for choosing and sterilizing strawberries to can, in this free recipe video clip.
Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.read more
Canning and preserving fruits and vegetables is a lost art, but you can take up this frugal homemade hobby and can and preserve your own foods. Find out what materials and equipment you’ll need to get started, including jars, tongs, pots and pants, thermometers, and other tools. Also get tips for what fruits and vegetables make good preserves and which ones don’t. Don’t have a recipe for canning or preserving your fruits and vegetables? This video will give you tips and recipes for canning beets, peaches, green beans, strawberries, and even pickles and sauerkraut. Sanitization is important when canning or preserving, so you’ll also get tips on how to keep out harmful bacteria and germs during the canning and preserving process. This expert provides you with a step by step tutorial for creating your own preserves.
"Now, when you buy strawberries, issues of quality- well, you will find different kinds of- well- the strawberries may just be in different stages of ripeness. You want to separate any that are not damaged so that they will not damage your product- your end product. So basically, you need to wash them carefully, they tend to have more dirt than you would imagine. And then you remove the crown of leaves. We’re just going to cut them in smaller pieces. As we mentioned before about our strawberries, this is one way to deal with those half strawberries or whatever that are damaged, which is very common if you have your own strawberries- some bugs will eat half of them, but you can still preserve the other half. We have our fruit ready. We don’t want our fruit to cook- we want to sterilize it. so we will get it into our syrup and won’t leave it there for long. Our syrup should keep boiling while this is happening so this it is hot enough to do a proper job in sterilizing your fruit. "
eHow Article: Choosing & Sterilizing Strawberries for Canning
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