Adding Chili Powder To Spicy Acapulco Chicken

Video Preview

Summary: How to add chili powder when making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.

Views:
491
Presenter
By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

Post a Comment

Post a Comment

Video Transcript

"Now that we have the jalapeno's, diced up, and mixed in, the tomatoes are just starting to get soft now, so what we're going to do is, add our seasonings. We're going to take the largest flavor, which is chili powder. We're going to add about a table spoon of it, generally coating the top of it. We're going to take our hot sauce again because that adds, not just heat, like Cheyenne does but also it's own flavor. I'm going to give it, again, about ten good squeezes. Now, if you're not a fan of spicy food, this won't necessarily be a problem because the rice mixture, that we have in the oven, is going to cool down any bite and so you can mix the two together. Let that saut?, until it's soft."

eHow Article: Adding Chili Powder To Spicy Acapulco Chicken

Related Ads

  • Have you done this? Click here to let us know.
Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink