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Summary: Find out what ingredients you will need to make oven baked rice, an alternative to regular rice, in this free cooking video.
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Cooking can be fun and it can be a chore. Additionally it gets boring making the same recipes day in and day out. It's good to get new recipes to try out for you and your family. Rice can be prepared in many different ways but is usually steamed or fried, but it can also be baked. If you would like to learn an easy recipe for baked rice, you can learn for free from one of our experts.
In this free cooking video series, learn how to prepare a baked rice from expert cook Melissa Schenk. Melissa will teach you an easy rice recipe and will demonstrate all the steps including how to mix the ingredients with boiling water, how to cook the rice in the oven, and how to serve the rice dish with vegetables.
"Hello! My name is Melissa and on behalf of Expert Village, today I'm going to teach you how to make a very, easy, fast rice dish that is full of lots of flavor. In our first clip, let's talk about the ingredients. What you'll notice here is that a lot of the stuff you'll either have in your kitchen cupboard already or your refrigerator. You probably will have it as a staple in your kitchen already. The good thing about this is the oven does most of the work. This really will take you 5 to 10 minutes prep time. Put it in the oven for an hour, come back, and you've got a great portion of your meal. At the end of this segment, at the 5th and final clip, I'll show you another quick way to do vegetables that can compliment this rice. I always like this as a staple to go with chicken, to go with your meat, to go with just about anything. You can go wrong with rice. With rice, what I find is a lot of people make it and it doesn't have any flavor. You have the white rice. It just lacks flavor, so I'm going to teach you a really quick way to do this just using a bit of celery, some onion, Lipton onion, some oil, and of course some rice. The rice I like to use is parboiled rice. I like to use brown rice. It's entirely up to you, but I find the parboiled works the best."
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