Cooking bony fish so that it has soft, edible bones is not a hard task if you have pressure cooker. Press… More
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How to Make a Black Bean Salsa
All About Feeding a Family
Ingredients for Black Bean Salsa
Getting Ready to Make a Black Bean Salsa
How to Buy Black Beans in Bulk
Storing Black Beans with the Gamma Seal Lid
How to Use a Gamma Seal Lid
Storing Black Beans in the Short Term
How to Soak Black Beans
How to Strain Black Beans
How to Slow Cook Black Beans
How to Store Black Beans
More Ingredients for Black Bean Salsa
How to Make Black Bean Salsa
Black Bean Benefits
Black Bean Nutritional Benefits
Health Benefits of Black Beans
All About Pressure Cookers
How to Use a Pressure Cooker
When to Serve Black Bean Salsa
Other Uses for Black Beans
How to Soak Black Beans in a Pressure Cooker
Black Bean Serving Suggestions
How to Cool the Pressure Cooker
Cooking Black Beans with a Pressure Cooker
The Difference Between Black & Pinto Beans
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Summary: Once black beans are done with a quick soak and cooking is complete for the beans, how to release pressure and remove lids; learn this and more in this free online cooking video taught by an expert chef.
Sheryl McGlochlin loves spending time with her family and extended family. She also loves anything that allows her to be active: especially in the outdoors i.e. hiking, downhill...read more
"Hi, my name is Sheryl with expertvillage.com and today we are making a delicious black bean salsa. We are actually just cooking the beans. We just got through soaking it, we did a quick soak in this pressure cooker. This is kind of a tricky part you just have to kind of be aware there is going to be a lot of steam. We had 15 pounds of pressure, we quickly release that pressure by putting it in cold water and now I'm going to unlock the lid. But there is a lot of hot steam so you want to quickly lift the lid off and just again not get to close to all the steam. Then I'm going to take this and I'm going to go ahead and just dump the water out and this again is the quick soak. The pan is now empty and I"m going to go ahead and put these black beans back in. Put 6 cups of water and I'm going to cook it again bring the pressure up to 15 pounds for just 10 minutes and my black beans would be all done. "
eHow Article: Cooking Black Beans with a Pressure Cooker
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