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How to Cook a Tagine
Ingredients for Beef Stew Tagine
Preparing Beef for a Tagine
Searing Beef and Adding Tomato Sauce for a Tagine
Adding Beef to a Tagine
Preparing Vegetables for a Tagine
Preparing Acorn Squash for a Tagine Part 1
Preparing Acorn Squash for a Tagine Part 2
Preparing an Onion for a Tagine
Adding Acorn Squash to the Beef for a Tagine
Preparing Red Peppers for a Tagine Part 1
Preparing Red Peppers for a Tagine Part 2
Adding Onions to a Tagine
Adding Red Peppers to a Tagine
Finishing a Beef & Acorn Squash Tagine
Summary: Adding Acorn Squash to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.
Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards. Hence the...read more
"Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Now were going to take the tagine out of the oven and add the acorn squash to it. What I try to do is evenly space it across the meat. I do not toss it in; I just let it sit on top so it has that layered affect. Now were going to put the lid back on the tagine. We will put it back in the oven at the same temperature for about 20 minutes."
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