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Pan Fried Chicken Recipe

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From Quick Guide: Good Cook Basics

Summary: Watch an expert chef prepare a pan fried chicken recipe in this free cooking video lesson.

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By Sean Roe
eHow Presenter

Chef Sean Roe attended a prominent culinary institute in Arizona, and now manages the dietary program in a major hospital. He has been consulted by various start-up restaurants for the...read more

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on 8/2/2008 Is there anyway to skip past the OutBack commercial?

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Video Transcript

" Hello this is Chef Shawn Roe on behalf of expertvillage.com we are now to the stage of pan frying. So I'm going to take some olive oil. You could use any oil that you like. Put into a hot pan. Wait for the oil to heat through. You should see a little smoke rising that means that it is close to smoking point which means that it is very hot. We are going to take our well marinaded chicken. We are going to lay in the pan. We are going to pan fry it. You could see that the oil is half way about half way up the chicken which is what we want. This method is rather quick and officiant. Once that we get some color on the chicken and it is about cooked through if you like you could add some of the marinade. It kind of makes its own little sauce in there. It helps maintain the moisture. Once cooked to 165 degrees it is ready to serve."

eHow Article: Pan Fried Chicken Recipe

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