Make a Bouillon for Poaching Fish

Video Transcript

" Hello this is Chef Sean Roe on behalf of expertvillage.com and we are going to be doing a poaching method for our next preparation that is comprise of a bouillon which is a majority water. We are going to add just a little bit of vinegar, a little bit of lemon juice, some white wine, some whole pepper corns, some thyme, of course a good amount of salt, some olive oil, and some ruff chopped onions. You may also use carrots, celery, parsley, really anything else you think would go well with the fish. Cause what it is going to do it is going to turn it up, bring it to a boil and bring it back down to a below a simmer. Remember if you water is boiling to much or simmering to much it is going to break the fish apart while it cooks which is the last thing that we want to do. So we are going to get this to a boil and we will move on to our next step which is adding the fish in."