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Fish Cooking Methods

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From Quick Guide: Fresh Seafood 101

Summary: Watch an expert chef review different methods of cooking fish, including baking, poaching, pan frying, and batter dipped frying in this free recipe video.

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By Sean Roe
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Chef Sean Roe attended a prominent culinary institute in Arizona, and now manages the dietary program in a major hospital. He has been consulted by various start-up restaurants for the...read more

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Video Transcript

" Hello this is Chef Sean Roe on behalf of expertvillage.com we are going to be doing again four cooking methods one is going to be a moist heat method, and we are going to do three popular dry heat methods. The moist heat method that we are going to be using is a pouching which means it is going to be a none boiling hot water that we will be putting the fish into. We be doing a deep fry batter deep fry in vegetable oil. We are going to be doing a flour and shallow fried pan seared preparation and of course a baking preparation. All these have a lot of specific purposes and some work better for some fish then others. So it is very important to know what kind of fish to use with all these cooking methods. They all yield very unique and very nice results and it really depends on the personal pallet and the materials that you have to work with. With that being said it is time to actually to start the cooking."

eHow Article: Fish Cooking Methods

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