Hardware for Cooking Linguini & Clam Sauce

Video Transcript

"Hi, this is Richard Buccola in New York City and today on behalf of Expert Village I'm going to show you how to make some spaghetti with clam sauce. So I'm back and real simple hardware just the cutting board, nice butcher knife to cut your garlic. In the background I already have my water boiling in my pot. I'm going to use a deep dish frying pan cause I'm actually going to transfer the spaghetti in my deep dish frying pan. I'm going to use a colander, you are also going to need a couple of spoons to mix some stuff up. That is about it a serving spoon into a big bowl for serving and I usually just serve this in bowls. When I come back we are really going to be putting this together, we are going to get our spaghetti in the water and start chopping our garlic up. Although while the spaghetti is boiling I'm going to be making the clam sauce so when the clam sauce is done 8-10 minutes later this pasta is done. We are going to mix them together and it is going to be fast and it is going to be good. Spaghetti and clam sauce here on Expert Village."