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Summary: How to store crab stuffed shrimp; get expert tips on homemade seafood recipes in this free cooking video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm gonna show you how to make stuffed shrimp. Alright we're back, finished eating. Just wanna say this was a great easy meal to cook. It looks amazing, it tastes amazing. Storage is real simple, right in the tupperware as always that's how we store most of our stuff. They store nice too. And believe it or not they stay in tact, right on top, they seem to like bind. I guess the stuffing as you make it with the olive oil it binds to the shrimp which is nice. I usually save this, this toppings if it isn't too burnt, I just put it right on top. And with that said, these will last probably in your fridge for a day or two. I wouldn't go longer than that. Heat them up the next day, have them for a snack before dinner or even anything, late night snack. When I come back I'm gonna talk about cost. It's stuffed shrimp here on Expert Village."