Seasoning Crab For Crab Stuffed Shrimp

Video Transcript

"Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village I'm gonna show you how to make stuffed shrimp. Alright we're back. I got a rolling boil of water here. My water is boiling nicely, make sure I got a nice flame under there. What I'm gonna do is then, I'm gonna take a few bay leaf, put some bay leaf in there to give it some flavor about five, five leaves gives it a nice touch. I'm gonna put a little bit of oregano in there as well. Some people put beer, you could put a beer in there. I'm not gonna do that today, I'm gonna drink the beer. I don't like to, it doesn't need it, I don't think it needs it. Little seasoning salt and just a little regular salt, little punch of salt and that's it, that's what I use to season my water for my king crablegs. I had a pound, this is about I'd say about a pound of king crablegs. I got a nice boil going there. What you're gonna do is just put your king crablegs in there and you're gonna cook them, these are pretty (pretty) much cooked already so we're just gonna cook 'em until they heat up. We're gonna get them in there real nice and that's it. Come back in a few minutes, these will be done I'll take them out I'll show you how to get the meat out of the shell, and we'll chop up nice pieces for our (for our) stuffed crab that's gonna, our stuffed shrimp using the nice fresh crabmeat."