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Summary: How to remove shrimp from the pan for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. These are beautiful. That's how easy it is to cook them. Grab them by the tail. You see it comes right out and right onto here. Look at how nice that is. It's coconut shrimp orange marmalade dipping sauce and it's great. That one I'm going to just flip over because it didn't have as much on the other side. Look at how nice they look. Put them here, get them ready. You guys hungry? We're opening up some beer today, some great beer. We bought some great beer. I don't want to tell you the name, but you go out and you buy yourself a great beer too. We're going to have a nice little fiesta when we get back here on Expert Village. "
eHow Article: Removing Fried Coconut Shrimp From The Pan