Sauce Ingredients For Fried Coconut Shrimp

Video Transcript

"Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. We're back. Let me tell you about the shrimp. We're going to put it in a batter. You're going to put the coconut. We're going to deep fry it, so it's going to be a fried crispy on the outside tender shrimp, beautiful on the inside texture. With that crunchy and the hotness of the coconut. It's also sweetened coconut. My aunt used to make this great, great orange marmalade sauce. You can use orange marmalade. You can use different types of marmalade. Apricot. We're going to use orange marmalade today. We're going to fill up a nice portion of that in a cup. We'll make a nice bowl of it. Go out and get yourself some orange marmalade. You're going to need some Tabasco sauce. You're going to need some honey. You're going to need some juice of a lemon, and also some orange juice. What's great about this though is because we put this in it, Dijon mustard. It's sweet meets the sour or spicy, and it gives it that nice something that when you dip that hot shrimp in this apricot sauce, it's magic. It's beautiful. When I get back, we're going to start putting it all together. I'm going to show you the hardware next when we get back. It's coconut shrimp with orange marmalade dipping sauce here on Expert Village."