How to Cook Stuffed Tomatoes

Video Transcript

"Hi this is Neha on behalf of Expert Village. So as you can see my tomatoes which are actually stuffed, is ready. You can have a look. Now what you need to do is, take the same frying pan or the utensil which you have taken it now. Take the lighter, light it again and add some oil to it, like this much will do, you have to add a little bit more, and wait until it gets hot, you have to wait here. We have some stuffing left, which can be utilized when you're making your stuffed tomatoes some other time. We'll put the stuffing here, the stuffing which is like right now of no use, but you can serve this stuffing when actually you are done. We actually serve the stuffing when we are done with the things. Now as you can see my oil is heated enough. You have to put your thing one by one, like this. Treat it very tenderly. Now what you need to do, you have to change the sides of the tomatoes every time. They'll be heated, but much softened, very early. Keep it at a low flame, the way I'm doing it right now. Right here it's very tenderly you have to do it. Make sure whatever you're doing, it's very delicate and you have to take care of the things very well. Take some time and let the tomatoes get heated. Change sides every time, like this, until they get tender. As you can see that I'm able to see this particular thing, I want this thing for every side."