How to Pick Tomatoes

Series Summary

In cooking, stuffing is usually a mixture of various ingredients used to fill a cavity in another food item. Basically, any food that won't liquefy is suitable as stuffing. Many popular stuffing recipes contain bread or cereals, usually together with vegetables, herbs, spices, and eggs. Other stuffings may contain only vegetables and herbs. The term stuffing also refers to the process of filling a food cavity with this mixture.

In this free video series, you'll learn how to make stuffed tomatoes, a recipe that comes from the heart of India. You'll learn the ingredients, from mustard seeds to potatoes and garlic, and how to make and shape your stuffing. You'll also learn what type of tomato to choose, how to cut your tomatoes, and ultimately how to cook a completed stuffed tomato. A simple, vegetarian recipe is only a few minutes away!

Video Transcript

"Hi this is Neho on behalf of Expert Village and today I am going to tell you recipe which is right from the heart of India. Well it is a refreshing vegetable a recipe that is very, very delicious. So let's have a look at what we all need to make this particular recipe. Plus let me name what kind of recipe it is. This is called Stuffed Tomatoes. I'll just show you that what all we need for this particular recipes. What we need to have is of course tomatoes. Make sure that these tomatoes would be hard enough. You may not realize that there are main kind of tomatoes, a kind of tomato like a red tomatoes, very red tomatoes or even green tomatoes so this kind of recipe what you have to use is like a tomato which is red in color, red in color as in like it should be orange rather, orange plus red in color and I want some hard tomatoes because it has to be there on the utensil which will be getting hat and in the oil. So what you need to do is to buy those tomatoes which are actually hard the way they are four of."