Preparing to Fry Curry for Making Braised Eggplants

Video Transcript

"Hi this is Neha on behalf of Expert Village. So I've talked about coriander leaves which of course are for garnishing. And I can see that actually the things have started turning into golden and brown and this is the right time that I should put things aside. They're almost turned into golden brown and now I can put my utensil here. And let me take a sauce pan now. It's almost lighted and I need not light it. Let me see what we can do with the sauce pan. Of course we're going to make the curry. Let me add some oil. This much of oil will do. Let the oil get heated and surely just add a bit more. Surely we'll be adding some onions, some ginger, garlic, of course Garam Masala. Some sugar, some lemon to it. So that it tastes more nice and great."