Frying Eggplants for Making Braised Eggplants

Video Transcript

"Hi this is Neha on behalf of Expert Village. Here it goes, I'm just about to end with the cutting, only the last part of the eggplant is in my hand, and I'm over cutting the eggplant. Now as I'm over with the eggplant, you can see that the eggplants are cut into small pieces. Now let me keep this eggplant aside, let me take my utensil and put on the gas. First I need to deep fry the eggplant which are here. I'll be putting some oil and will deep fry my eggplants. Of course we're going to make curry later, but now first we want the eggplants. Let the oil get heated, until we'll just have a look at the ingredients which we have. We have onions and green chiles together, which you will not use at the curry level. We're not going to use it at the very staring level, but of course when you are deep frying it, you'll be putting some ginger garlic too. We don't have ginger garlic space right now, we just have ginger garlic."