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Summary: Get the proper utensils needed to make fettuccine pasta and pesto sauce; learn more about making traditional Italian food in this free cooking video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make fettuccine with pesto sauce. Alright. I want to talk just quick about hardware, very simple hardware. Today I'm just going to use a blender. I have a purer I use. I want to show a blender today because I feel everyone has a blender, or should. If not, you can do it the old-fashioned way with the mortar and pestle, get down there, and pound it if you want. For the fact that I don't want to do it the traditional way, we're going to do it this way. You might want to have a spoon or something just to keep pushing it down to get all the pieces as we purer it. Nice sharp knife for cutting your garlic. Also, a cutting board. Very simple. In the back, you just need over here a pot of boiling water. A pot of boiling water a colander for your spaghetti or your fettuccine. That's it. Very simple. Very simple ingredients. Very simple hardware. Fettuccine with pesto here on Expert Village."
eHow Article: Utensils For Cooking Fettucine Pasta & Pesto Sauce