Ingredients For Fettucine Pasta & Pesto Sauce

Video Transcript

"Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make fettuccine with pesto sauce. Alright. Let's do ingredients first. First and foremost, go out and get some fresh basil. I actually have fresh basil in my freezer. It's the end of the summer coming into the fall. I can still get a lot of fresh basil, which I do. That's going to be your main ingredient. We're going to need pine nuts. They're expensive. We're going to talk about cost of course. I'm going to do a little variation. I'm going to throw some walnuts in there. That's good. You're going to definitely going to need some parmesan cheese. I'm going to add another twist. I'm going to throw some tomatoes in there today. Pure some tomatoes in it. You're going to need some fresh garlic. Go out and get some fresh garlic. You're going to need some olive oil, salt and pepper to taste. Today I'm going to use a roasted garlic fettuccine, which is nice. Little variations on the whole thing. When I come back, we're going to start putting this all together. I'm going to show you what utensils you need. We're going to talk about cost today. We're going to show you how fast and easy, and most important, healthy for you health conscious people. Fettuccine with pesto here on Expert Village. "