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Summary: Get to know the history of Hungarian Tokaji Aszú dessert wines; learn more about wine in this free instructional video.
Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary.read more
"Hello my name is Mihaly Fabok and we are here on behalf of Expert Village. Now we are talking about dessert wine. First Tokaji also was made in the late of the 16th century and that time the sweet white wine was defined of the quality wine because at that time it wasn't industrial mass production of sugar and this time it’s more easy to make sweet wine. If you want to make sweet wine you can give more sugar after the fermentation but this is not 100% natural sweet wine. If you want to make very high quality natural concentrated flavorful very very fine sweet wine is very expensive to make it."
eHow Article: History of Tokaji Aszú Dessert Wines
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