Are you baffled by the multitude of white wine origins, vintages and varieties available? Here's a quick g… More
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Simonsig White Wine
Sauvignon Blanc White Wine
Hungarian Olaszrizling White Wine
Hungarian Chardonnay Egri
French Sancerre White Wine
French Puligny-Montrachet Chardonnay White Wine
Dom Ruinart French Champagne
Hungarian Juhfark White Wine from Somlo
New Zealand Sauvignon Blanc White Wine
Differences in White & Red Wines
Opening & Tasting White Wine
Using a White Wine Glass
Aging Potential of White Wines
Serving White & Red Wines
White wine has a crisp fresh palate that goes great with lighter foods. Learn more about white wine in thi… More
How to serve, open and taste white wines; learn more about wine in this free instructional video.… More
Are you baffled by the multitude of white wine origins, vintages and varieties available? Here's a quick g… More
Selecting a white wine depends on the situation and how the wine is going to be used, like using a Sauvign… More
Types of white wines include Sauvignon, Chardonnay, Riesling and Pinot Grigio, and most are varietal or of… More
How to know which foods go best with different white wines; learn more about wine in this free instruction… More
When you buy wine, you want it to last. The best way to store wine differs with white and red. Storing tec… More
There are many reasons to buy organic white wine. White wine that is certified organic has been produced i… More
Riesling is made from what are considered some of the greatest white wine grapes in the world. Riesling is… More
White wine does not have to old in order to be considered a vintage white wine. Vineyards declare vintages… More
Summary: How to serve, open and taste white wines; learn more about wine in this free instructional video.
Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary.read more
"Hello, my name is Dan. We are here on behalf of Expert Village. Also we are talking about white wines. How to serve the white wine and how to enjoy the white wine. This is an Hungarian chardonnay, actually this is our house wine in the restaurant and I would like to recommend this very nice white wine to our guests. So first of all, I would like to show for you the label and then I can explain the flavor, the aroma, the great forante, the origin place, where is was grown and also the vintage year, the name of the producer. Something like that. And then I open the bottle gently. You can take off the top of the bottle. And then the small sediment, you can clean it, and then the corkscrew can open the bottle. We have to check the cork. And then, after that we have to show the cork to the guests also, they can check the cork, the quality also. There are some names on it. And then, the next step, before I serve the wine to the guests we have to check the quality of the wine. We have to make sure the wine is good. The quality is excellent, and then we have to take a sip. You can see the color; we have to check that, ok. And then we have to taste the wine before the guests taste it. And then we can serve the wine. After that, we open the bottle; we have to pour a little bit to the guest who ordered first to taste the wine. And then we have to serve it, obviously ladies first. For your health."
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