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Summary: Get to know the advantages of tanning with red wines; learn more about wine in this free instructional video.
Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary.read more
"Hello, my name is Mihaly Fabok, and we are here on behalf of Expert Village. You should have red wine and fine wine. The basic difference of course, the color but also when you taste the wine you can tell the different flavors. Like Teniz, which is also an important preservative in the red wine and this teniz is a type of acidity that is coming from the skin of the grape. So when you see the wine has a deeper color or black color it has a higher amount of teniz and you have to age it, age it well. For example, if you have a great wine from Bordeaux or if you have a great wine from Tuscany, like Burgundy or Moccachino, you'll have to keep it in the cellar up to twenty years. It won't be a problem with the quality."
eHow Article: Why is it Good to Tan Wine?