How to Add Water, Yogurt & Milk for a Sapodilla Lassi

Video Transcript

"Hi this is Neha on behalf of Expert Village. I think, I'll just see. I don't think that it will be ground. But of course you need to add some water to make it sweet. So like this much would be enough. And let me just grind it once again so that it converts into a pulp. I'll just grind it once again. Once more. Let's see what I've got. O.k. now it has actually converted into a pulp. You can see the things. It's actually very sweet. Very sweet. And this sugar has played its own role. It has made the whole fruit look more tasty and of course it tastes more and more sweet. Now I need to add some yogurt which is right here. Say like two or three table spoons. I need to add some milk. Yogurt is like a very rich thing for your skin so try to have yogurt every day. You know, in your life. There are seven days in a week so have it every day. It will make your skin glow rather. So you kind of added some milk to it. I'm adding some milk to my recipe to enhance it. So that it looks more good."