How to Prepare & Cut Bananas to Make a Lassi: Part 2

Video Transcript

"Hi this is Neha on behalf of Expert Village. Again you need to cut the banana. Cut it into like take out the peel out. This is the second banana. And here it goes. Take the peel out. Again you need to cut it into small, small pieces. If you see that there's a black part which is not kind of eatable because it tastes very sour. You can always eliminate that part if you find that there in the banana. If it's eliminated it, it won't be a problem for you. But in shake it doesn't look alike because there are so many bananas and there are so many mixtures. And basically this part. If you are going to add it, it's going to give you something. I mean it's going to you a glow. So please, this is a kind of thing, these are kind of juices, or you can say. It provides your skin a glow. So always never always put it with the kind of yellow part. Always put it into the fruit. This is actually a part of the fruit. So here is my banana. I've cut it. It's not that half of my mixer is full then I'll be using two bananas. I want to have one more banana because more the pulp the sweeter would be you Lassi."