How to Prepare & Cut Bananas to Make a Lassi

Video Transcript

"Hi this is Neha on behalf of Expert Village. So let me start with the recipe. I have a very cute mixie with me in which I?m going to mix all the ingredients together. And I'll be having my great and simple and very, very sober Banana Lassi. So let's have a start. So what you need to do. I need to open my utensil here. I need to take a few bananas which are actually yellow, green in color. These bananas are apt because these are kind of soft. Don't use green bananas because they are used basically to make chips or something else. So never use bananas which are like kind of green. There are actually many categories of bananas. Talk about bananas that are not so grown. I mean, just say that they are not actually grown. These are the proper bananas, the yellow bananas. And here I'm going to kind of cut a banana. Here I'm going to take a few things out. The yellow part. Kind of clear the banana. These are kind of things which should be there in the banana which gives you lots of juices. Fruit always gives you juices. Cut the last part here. And of course the starting part. And then you have to cut the banana in pieces into the utensil the way I'm doing it right now. So here it goes."