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Ingredients for Crab Rangoon
Preparing Ginger for Crab Rangoon
Chopping Green Onion for Crab Rangoon
Mixing Garlic & Soy Sauce for Crab Rangoon
Cleaning Shrimp for Crab Rangoon
Cutting Shrimp for Crab Rangoon
Sauteing Shrimp for Crab Rangoon
Making Crab Rangoon Filling
Mixing Crab Rangoon Filling
Preparing Wonton Wraps for Crab Rangoon
Filling Wonton Wraps for Crab Rangoon
Folding Wontons for Crab Rangoon
Crab Rangoon Oil Frying Tips
Frying Crab Rangoon
Serving Crab Rangoon
Summary: How to mix garlic and soy sauce for crab rangoon; learn more about making Chinese food in this free cooking video.
Chef Michael Halbe has been in the restaurant industry for the past 26 years. He is currently Kitchen Manager at the Cheesecake Factory in Chandler, AZ. Chef Halbe began his career as...read more
"This is Chef Michael Halbe with Expert Village and today we are going to be making crab and shrimp rangoons. Next step is going to take a half of cup of soy sauce. So let me grab my measuring cup here and measure out a half a cup. There you go we are going to add that to our mixture. We are going to take a tablespoon of garlic chili paste add that to our mixture. And we just want to mix this up really quick. Take the shield off. Alright now that we have mixed our soy ginger we are going to take it out and take it and scrap all the sides so you get all the stuff off of the outside edges. All of the ginger and garlic and green onions. That is how our dipping sauce should look. "
eHow Article: Mixing Garlic & Soy Sauce for Crab Rangoon
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