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Ingredients for Crab Rangoon
Preparing Ginger for Crab Rangoon
Chopping Green Onion for Crab Rangoon
Mixing Garlic & Soy Sauce for Crab Rangoon
Cleaning Shrimp for Crab Rangoon
Cutting Shrimp for Crab Rangoon
Sauteing Shrimp for Crab Rangoon
Making Crab Rangoon Filling
Mixing Crab Rangoon Filling
Preparing Wonton Wraps for Crab Rangoon
Filling Wonton Wraps for Crab Rangoon
Folding Wontons for Crab Rangoon
Crab Rangoon Oil Frying Tips
Frying Crab Rangoon
Serving Crab Rangoon
Summary: How to chop green onions for crab rangoon; learn more about making Chinese food in this free cooking video.
Chef Michael Halbe has been in the restaurant industry for the past 26 years. He is currently Kitchen Manager at the Cheesecake Factory in Chandler, AZ. Chef Halbe began his career as...read more
"This is Chef Michael Halbe with Expert Village and today we are going to be making crab and shrimp Rangoon. Next we are going to take our green onions and we are going to dice those up nice and small. I'm going to try to get nice thin little strips out of them. You go all the way until you almost hit whites of the green onion. We take about three green onions. That is about good enough I'm going to take these."
eHow Article: Chopping Green Onion for Crab Rangoon
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