Ingredients for Semolina Pudding

Series Summary

Indian Cuisine is part of a unique and rich cultural heritage that traces back to the Vedic period of India's history. Full of herbs and spices, Indian food has been influenced by the vegetarian roots of Hindu Ayurveda and Islamic cuisine of the Middle East. In India, food is not just food, but a distinguishing marker within India's intricate caste system. Ever since the 15th century, Indian spices have been traded throughout Europe and slowly has began to influence Western food culture. Today, it is not uncommon to go to Indian food restaurants or to find Indian spices in Western cuisine. In fact, Indian food has become a delicacy by sheik culture across the Western world. As such, it is important to know how to cook different Indian food recipes.

In this free recipe video series, learn how to make two kinds of Indian pudding. These delicious desserts are easy to make, and they will add spice to your Indian meal. Our expert, Neha Gera, shows you step-by-step instructions for making pudding. Learn how to make semolina pudding. Also, learn a recipe for flour banana pudding. So, if you are looking for something new to try, learn how to make Indian pudding today!

Video Transcript

"NEHA GHERA: Hi, this is Neha on behalf of Expert Village, and today I'm going to tell you a recipe which is direct from the heart of India. Well, this is an Indian, Indian recipe and that, too, it's a sweet recipe. Well, it's a pudding. This is called Indian semolina. Well, I tell you this is actually Indian semolina in which we'll all be mixing the all ingredients which are right here. This is actually a pudding--you can say it's a sweet recipe--and this is used, like, when you're done with your dinner as a sweet dish. So I'm going to tell you how can you make this recipe and in order to make this recipe. It's a very simple recipe. And in order to make this recipe, you just need very small ingredients of each quantity. I would say, like, you just need six ingredients. You just need six different ingredients to make this recipe and it's a very tasty dish. I'm sure you're going to love it. So I'm going to tell you what all you need to make this recipe. In order to make this recipe, you need to have milk, which is like a boiled sterilized milk, I would say. You need to have, like, pure oil, which is kind of very much heavy, I would say. It has loads of calories but if you talk about the Indian origin, it has like--I would say it has a lavish use of this particular oil. You need to have sugar. You need to have some dry fruit, which is like cashew nuts over here, which is like small. It's cut into actually pieces. You need to have cardamom seeds and, of course, you need to have that Indian semolina, which is also called farina or rava in South India. So I'm going to tell you how can you make this recipe. You need to have a utensil; of course, you need to have some spoons also to make this recipe. And let's start on with the recipe."