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Ingredients for Indian Mango Lassi
Introduction to Indian Mango Lassi
Adding Mango Pulp to Indian Mango Lassi
Adding Yogurt to Indian Mango Lassi
Adding Cream & Sugar to Indian Mango Lassi
Adding Milk & Water to Indian Mango Lassi
Adding Cardamom to Indian Mango Lassi
Mixing the Indian Mango Lassi
Tips for Adding Ingredients to Indian Mango Lassi
How to Pour Indian Mango Lassi
Conclusion of Indian Mango Lassi
Summary: Learn about making and serving Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.
Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more
"Hi this is Neha on behalf of Expert Village. Nice bubbles coming out and here the mango Lassi is ready. I tell you a very unique characteristic of Lassi. Whenever these bubbles come out, try to put the Lassi in the manner in the way I did. If you want me to repeat the thing I'll repeat it for you because it's the only way the bubbles will form. Let's take another glass, take it from the top. From the top, from the top and put it in this manner. You can see the bubbles coming out which is again a characteristic of Lassi. These bubbles basically takes place because of we added yogurt to the basic drink. Here my Lassi, mango Lassi is ready for two. So here my Lassi goes and people you can have it at breakfast time or lunch time with your near or dear ones, just watching television or either at a romantic dinner or romantic lunch with your friends or partners."
eHow Article: Conclusion of Indian Mango Lassi
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