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Ingredients for Indian Mango Lassi
Introduction to Indian Mango Lassi
Adding Mango Pulp to Indian Mango Lassi
Adding Yogurt to Indian Mango Lassi
Adding Cream & Sugar to Indian Mango Lassi
Adding Milk & Water to Indian Mango Lassi
Adding Cardamom to Indian Mango Lassi
Mixing the Indian Mango Lassi
Tips for Adding Ingredients to Indian Mango Lassi
How to Pour Indian Mango Lassi
Conclusion of Indian Mango Lassi
Summary: Learn how to mix Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.
Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more
"I think all the ingredients are mixed now but before serving it let me tell you something very unique about this mango lassi. Basically we have been talking about the ingredients, what quality you should use in your ingredients, when you talk about milk, the milk should be boiled. It shouldn't be like fully cream milk because it will again add to your calories. We try to use a clearly pasteurized milk which does not have excessive cream. Let's talk about the cream, cream you can find out ways to make cream at your home, but try to use a cream that has less fat because lassi is lighter drink and meant for less calories and basically you don't need to activate your caliber and activate your energy which has been lost in some of your work."
eHow Article: Mixing the Indian Mango Lassi
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