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Ingredients for Indian Mango Lassi
Introduction to Indian Mango Lassi
Adding Mango Pulp to Indian Mango Lassi
Adding Yogurt to Indian Mango Lassi
Adding Cream & Sugar to Indian Mango Lassi
Adding Milk & Water to Indian Mango Lassi
Adding Cardamom to Indian Mango Lassi
Mixing the Indian Mango Lassi
Tips for Adding Ingredients to Indian Mango Lassi
How to Pour Indian Mango Lassi
Conclusion of Indian Mango Lassi
Summary: Learn how to add yogurt to mixture for Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.
Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more
"We have made the mango pulp and it's almost ready. What we did if we just brought mangoes in from outside, we boiled it, put some water into it with sugar and just boil it. It just looks a jam that you eat almost at your home. Your children really like jam, it's just like that. I am really about to see the thickened part and now I will put the thickened part into the mixer. I am putting the whole because I'll just be making treat for two, me and my husband or me and my boyfriend. Now add the yogurt. Let me tell you something about yogurt also, you can make it at home, what you have to do is you have to take a spoon of yogurt and boiled milk. Put it for almost the whole night and you will see that the yogurt, almost half is ready at your home. I have to put a particular amount in because I am only making a drink for two."
eHow Article: Adding Yogurt to Indian Mango Lassi
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