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Ingredients for Indian Mango Lassi
Introduction to Indian Mango Lassi
Adding Mango Pulp to Indian Mango Lassi
Adding Yogurt to Indian Mango Lassi
Adding Cream & Sugar to Indian Mango Lassi
Adding Milk & Water to Indian Mango Lassi
Adding Cardamom to Indian Mango Lassi
Mixing the Indian Mango Lassi
Tips for Adding Ingredients to Indian Mango Lassi
How to Pour Indian Mango Lassi
Conclusion of Indian Mango Lassi
Summary: Learn how to add mango pulp to mixture for Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.
Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more
"I'm going to the ingredients according to the particular I mean if I need to have two tablespoon of sugar then I will be putting two, two tablespoons of sugar, so everything is in its proper quantity. First let?s take down mango pulp, let me tell you something about this mango pulp. If you don't buy it you can just see that it is basically thickened, it's very thickened. So it's apt for making de Lassi. It's not like that mango juice would work, so suppose you have any mango juice at your home that's not going to work. You have to have that mango pulp, this thickness because the taste will be better only when you have this thickness. So have this mango pulp or you can even buy mangos from out side and put some water into it boil them, put some sugar into it and you can have mango pulp at your home."
eHow Article: Adding Mango Pulp to Indian Mango Lassi
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