Ingredients for Indian Mango Lassi

Series Summary

Indian Cuisine is part of a unique and rich cultural heritage that traces back to the Vedic period of India's history. Full of herbs and spices, Indian food has been influenced by the vegetarian roots of Hindu Ayurveda and Islamic cuisine of the Middle East. In India, food is not just food, but a distinguishing marker within India's intricate caste system. Ever since the 15th century, Indian spices have been traded throughout Europe and slowly has began to influence Western food culture. Today, it is not uncommon to go to Indian food restaurants or to find Indian spices in Western cuisine. In fact, Indian food has become a delicacy by sheik culture across the Western world. As such, it is important to know how to cook different Indian food recipes.

In this free video series, watch as Indian food Chef Neha Ghera teaches some quick and easy Indian food recipes. Learn how to make mango lassi and other Indian recipes. Indian cuisine doesn't have to be difficult, let the experts at Expert Village help you get started today!

Video Transcript

"Hi, this is Neha Ghera on behalf of Expert Village. Today I'm going to tell you about a very special recipe which is directly from the heart India. It's just Mango Lassi. Well Mango Lassi direct from Bonjow which is the unique state in India and I'm going to tell you about a very, very tasty drink which has its own style and a very fabulous taste. So let's start on the recipe but before we starting on the recipe let's have a look at the ingredients. We have milk, we have glass to sell, we have water which is the boiled water, we always use boiled water. We have cream, nice cream which is not weigh measured and will give a nicer to our Lassi. We have mango pulp, or you can buy mangos as well. We have yogurt, we have sugar, we have cardimum seeds. Let me tell you something about this great concept lassi."